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Pino, J.A., Marbot, R., and Fuentes, V. 2003b. Characterization of volatiles in bullock’s heart (Annona reticulata L.) fruit cultivars from Cuba. J. Agric. Food Chem. 51:3836-3839. |
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Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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